Ingredient For the Dry Rub: – ⅓ cup kosher salt – ¼ cup brown sugar

– 2 tablespoons chili powder – 2 tablespoons freshly ground black pepper – 1 tablespoon ground cumin – 1 teaspoon cayenne pepper

For the Sandwiches: – 2 racks baby back pork rib – 1 cup barbecue sauce, divided

– 4 sesame hamburger rolls, split and toasted – 1 cup coleslaw

Direction 1. Preheat the oven to 325 degrees F (165 degrees C).

1. Mix salt, brown sugar, chili powder, pepper, cumin, and cayenne together for the rub.

Place ribs on a foil-lined baking sheet. Season both sides generously with some of the rub.

Reserve remaining rub for another use. Cover top with parchment paper and wrap foil over the edges

Cover the whole baking sheet with another large sheet of foil, sealing in the sides.

1. Bake in the preheated oven until tender, about 2 hours and 45 minutes.