This famous Argentinian chimichurri sauce is perfect for any grilled chicken, meat, or fish

My catering customers love it on garlic crostini with grilled flank steak slices.

Ingredient – 1 cup fresh parsley – ¾ cup extra virgin olive oil – 3 tablespoons red wine vinegar

– 2 tablespoons dried oregano – 2 teaspoons ground cumin – 1 ½ teaspoons minced garlic

– 1 ½ teaspoons pepper sauce (such as Frank's Red Hot®) – 1 teaspoon salt

Direction 1. Combine parsley, oil, vinegar, oregano, cumin, garlic, hot sauce, and salt in a blender or food processor.

Mix on medium speed until ingredients are evenly blended, about 10 seconds.

Nutrition Facts (per serving) 133Calories14gFat1gCarbs0gProtein