अगर आप भी किसान हैं या कृषि से जुड़ी बातों में इन्ट्रेस्ट रखते हैं

यह बिजनेस आपको लाखों की कमाई देने वाला भी बन सकता है.

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कद्दू को हम कई नामों से जानते हैं जिसमें इसके कुछ ख़ास नाम कुम्हड़ा, कोडू और कोहड़ हैं

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जिसका प्रयोग हम मिठाई के रूप में करते हैं

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पेठा बनाने के लिए हम सख्त कद्दू का प्रयोग करते हैं

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पका हुआ या पीला कद्दू पेठा बनाने के लिए प्रयोग में नहीं ला सकते

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कद्दू के छिलके और बीज को अलग-अलग करके कद्दू के छोटे-छोटे पीस काट के अलग रख लें

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आगरा के बाज़ारों में सबसे फेमस पेठा ही होता है.

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अगर हम इसके दाम की बात करें तो यह बाजार में 400 रुपये से लेकर 1000 रुपये तक आसानी से बेचा जा सकता है

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थोक के भाव में भी इससे अच्छी कमाई की जा सकती है.

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Read Full Details CLICK HERE

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