Ingredient Sauce: – ⅓ cup water
Ingredient Sauce: – ⅓ cup water
– 1 teaspoon honey – 1 teaspoon grated fresh garlic
– 1 pound jumbo shrimp – ½ fresh pineapple, cored and cut into 1 1/2-inch piece
– skewer – 2 tablespoons minced fresh cilantro (Optional)
– 1 tablespoon toasted sesame seeds (Optional)
Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat
Preheat an outdoor grill for medium-high heat and lightly oil grate.
Thread shrimp and pineapple alternately onto skewers and place on a platter.
Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through.