This no-bake, sugar-free cheesecake is delicious. I have a grandmother who is diabetic

Ingredient – ¾ cup graham cracker crumb – 3 tablespoons butter, melted

– ¼ teaspoon ground cinnamon – ¼ teaspoon ground nutmeg

– 1 (8 ounce) package cream cheese, softened – 1 ½ cups milk

– 1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix – 2 pints fresh strawberries, sliced

Direction 1. Gather all ingredients.

Combine graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.

Press the mixture into an 8-inch pie dish; refrigerate while making the filling.

Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened.

Reduce speed to slow; gradually beat in milk (the mixture will be watery).